Pan Pacific Sonargaon Dhaka, a leading 5-star luxury hotel, is seeking a proactive and detail-oriented Cost Controller to oversee and manage the hotel’s cost control system. The role is critical in ensuring financial efficiency and compliance with established cost standards across all departments, particularly in food & beverage, procurement, and inventory management. The ideal candidate will work closely with the Finance and Operations teams to monitor expenses, analyze variances, and implement cost-saving strategies that align with the hotel’s profitability goals and Pan Pacific Hotels Group standards.

Roles and Responsibilities:

1. To control and compute the cost of Food & Beverage, Associate meals A&G, A&P, Complimentary Food & Beverage expenses.
2. To control the cost of merchandise as per the market list and take necessary measures to manage the inappropriate cost as and when requirement basis.
3. To supervise receiving of Food and Beverage items as well as other storable items as to quality and quantity.
4. To conduct physical inventory monthly and quarterly and yearly basis and provide necessary suggestions to Executive Assistant Manager-Finance regarding cost control mechanism.
5. To take part in fixing the menu price in light of the cost of commodities and pricing of the other competitors in the local and international market.
6. To train up Associates regarding reducing wastage and investigate the activities of the various outlets of the Hotel.
7. To make the inventory report, variance report, cost report, local purchase report, reconciliation of Food & Beverage statements, dishes sales report and F&B cover report etc.
8. To check the proper recording of items and costing of guest checks, officer’s checks with reference to the departmental head’s orders.
9. To ensure cleanliness atmosphere of whole area of dock to store, freezers and checking the temperature and humidity of store.
10. Maintain a very good congenial atmosphere and coordination with the Departments regarding all types of store items distribution and related activities
11. Any other lawful assignment given by the competent authority as and when requirement basis.

Academic Qualifications:

• Master of Business Administration (MBA)
• Concentration/Major: Accounting/Finance/Management

Professional Certifications:

• Part Completed CMA/CA

Others Requirements:

1. Age: 30 - 40 years
2. Gender: Male, Female
3. Training/Course: MS Office
4. Area of Expertise: Cost & Management Accounting
5. Additional Requirements:
   1. Minimum 08 (eight) years of experience in Financial activities in a reputed Brand Hotel/same industry with at least 2-3 years as Managerial position/Assistant Cost Controller.
   2. Strong knowledge about financial reporting, budgeting and cost analysis.
   3. Should possess strong presentation & convincing capability, networking strength, entertaining clients, ability to plan ahead and ready to work under pressure.
   4. Ability to implement and maintain PPSD Cost Control as well as other relevant policy.
   5. Age and Experience limit may be relaxed for deserving candidates as per the discretion of the Management.

Experience and Skills:

1. 8 - 12 years
2. Cost & Management Accounting
3. Area of Business: Group of Companies, Hotel, Restaurant

Workplace: Work at Office

Salary/Compensation: Negotiable

Other Benefits:

• Festival Bonus: 2
• Salary Review: Yearly
• Attractive Salary Package with Benefits, Others Benefits as per Organization Policy

Last Date of Application: 31 Aug, 2026